brontë aurell

Danish recipes

Rum ghost balls

Rum ghost balls

Romkugler are a handy Danish way of using up leftover pastries, cakes and buns (yes, some people do have leftover pastries, cakes and buns sometimes). Most recipes call for rum flavouring – the rom in the name – but you can replace with vanilla or […]

Fastelavnsboller – Lenten buns

Fastelavnsboller – Lenten buns

You’ve probably heard about Swedish Lenten buns called semlor – which are ever so popular, even outside Sweden. However, Danes often make this version called fastelavnsboller. If you aren’t into marzipan and whipped cream, then this is the Lenten bun for you. A fastelavnsboll is eaten on the Monday […]