brontë aurell

Danish recipes

Fastelavnsboller – Lenten buns

Fastelavnsboller – Lenten buns

You’ve probably heard about Swedish Lenten buns called semlor – which are ever so popular, even outside Sweden. However, Danes often make this version called fastelavnsboller. If you aren’t into marzipan and whipped cream, then this is the Lenten bun for you. A fastelavnsboll is eaten on the Monday […]