brontë aurell

Cakes

Polly brownies

Polly brownies

I love brownies and I love sweets. Swedish Polly are a particular weakness of mine – milk chocolate-covered marshmallows (made from vanilla, arrack and toffee). They’re chewy and extremely moreish – so I paired the two! This recipe is super-easy to make, and if you […]

Fastelavnsboller – Lenten buns

Fastelavnsboller – Lenten buns

You’ve probably heard about Swedish Lenten buns called semlor – which are ever so popular, even outside Sweden. However, Danes often make this version called fastelavnsboller. If you aren’t into marzipan and whipped cream, then this is the Lenten bun for you. A fastelavnsboll is eaten on the Monday […]

The best cinnamon buns – kanelbullar

The best cinnamon buns – kanelbullar

Here’s my recipe for the best ever Swedish cinnamon buns called kanelbullar, which we sell in ScandiKitchen every day and I’ve made on the telly a couple of times. Fresh yeast isn’t easy to get hold of in the UK – we sell it online along […]